Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More
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Make extraordinary homemade wines from everything but grapes! In this refreshingly unique take on winemaking, Patti Vargas and Rich Gulling offer 125 recipes for unusual wines made from herbs, fruits, flowers, and honey. Learn to use ingredients from your farmers’ market, grocery store, or even your own backyard to make deliciously fermented drinks. Lemon-Thyme Metheglin, Rose Hip Melomel, and Pineapple-Orange Delight are just the beginning of an unexplored world of delightfully natural wild wines. Cheers!
Publisher : Storey Publishing, LLC; Revised edition (January 8, 1999)
Language : English
Paperback : 176 pages
ISBN-10 : 1580171826
ISBN-13 : 978-1580171823
Item Weight : 10.4 ounces
Dimensions : 6 x 0.7 x 9 inches
Customers say
Customers find the book has a variety of great recipes that are easy to try. They appreciate the concise and straightforward instructions with step-by-step explanations. The information provided is informative and insightful, covering basic topics in a clear way that explains the process and science clearly. Readers report good wine results from using the recipes in the book.
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